Cool Trattoria
Real Italian pizza - and yes, we put pineapple on it.
The pizzeria that owns it.
We opened Cool Trattoria with one belief: a good pizza is the one you actually want to eat, not the one purists tolerate. So yes, we make the traditional Marginale, the Napolitaine with its anchovies, and also...
La Controverse. Tomato, mozzarella, ham, and caramelized pineapple. Because the sweet-and-savory contrast is cuisine, not a crime.
Fresh ingredients, homemade dough, a wood-fired oven - and a sense of humor.
Current menu
Fresh homemade dough, ingredients selected every morning.
La Marginale
Tomato, mozzarella, fresh basil, drizzle of olive oil.
La Controverse
Tomato, mozzarella, ham, caramelized pineapple, mild chili.
La Napolitaine
Tomato, mozzarella di bufala, anchovies, black olives, capers.
La Truffe
Truffle cream, mozzarella, mushrooms, arugula, parmesan shavings.
All our pizzas are available gluten-free (€2 surcharge).
Reserve your table
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